Suria College menawarkan kursus & keusahawanan pendek kepada mereka yang berminat. Hubungi 07-221 2827 / 2826 untuk mendapatkan maklumat lanjut
Senarai kursus jangka pendek seperti berikut :
1. Sijil Profesional dalam khidmat tetamu untuk industry perhotelan
2. Sijil Profesional Operasi Servis Makanan & Minuman
3. Sijil Profesional Penyediaan & Pembuatan Makanan
4. Sijil Profesional Pembuatan Pastri & Bakeri
5. Sijil Profesional Pengurusan Pengemasan
6. Sijil Profesional Keselamatan Makanan
7. Sijil Profesional Pengurusan Hasil
9. Sijil Profesional Operasi Perhotelan & Pengurusan
10. Diploma Profesional Pengurusan Perhotelan
Jadul kelas bulanan masakan & pastri :
Month | Class |
March | a) Crust Pastry – Apple pie, fruit tartlet & beef/chicken pie b) Choux Pastry – Cream puff, chocolate éclairs, pudding puff & lychee |
April | a) ” Lauk Pauk ” – Vegetable kabuli rice, Spice chicken & gado-gado b) Chinese Cooking – Young chow fried rice, crispy fried fish and casserole tofu & vegetables |
May | a) Puff Pastry – Chicken pie, custard & apple puff and fruid puff b) Cakes – Carrot cake with cheese frosting, roll red velvet & fruit sponge |
June | a) Specialty Cake – Opera cake, tiramisu and non-baked vanilla cheese cake b) Yeast products – Roti berinti, donuts and Hokkaido bread |
July | a) Chinese set – Chicken ball, crispy cantonese noodles & steamed asam fish b) Nyonya Cooking – Prawn with pineapples, pong the chicken and ikan asam pedas nyonya |
August | a) Decorated cake – Kek anak patung, kek hati coklat (hantaran) & kek glis cermin b) Tarts – Chocolate tart, Hokkaido cheese tarts & bakewell tart |
September | a) “Lauk Pauk” – Nasi jagung, dendeng daging and ayan panggang Madura b) “Nasi Berlauk” – Nasi kerabu, nasi ambang & nasi ayam penyet |
October | a) Yeast Goods – Cinnamon buns, whole meal loaf and raisin & banana loaf b) Cupcakes galore – Pandan layer, red velvet and brownie with chocolate frosting |
November | a) Western set – Prawn cocktail, pumpkin soup and roast chicken with mushroom sauce – baked potato b) Festive foods – Spaghetti marinara, lasagna and mushroom pizza |
December | a) Specialty cakes – Pavlova, macaroons and durian cakes b) Sweets – Homemade chocolate, homemade ice cream & fruit gateau |